|
By the
1980s new agricultural technology, based on scientific research, had
taken hold across much of Latin America. Improved varieties and better
crop husbandry brought about substantial production gains,
particularly in two major staples, rice and wheat. But at many
locations, notably in the more isolated and difficult environments,
farmers proved reluctant to adopt new varieties of staple crops or
even rejected them outright.
Some scientists argued that low
adoption of new technology was the result of a mismatch between the
products available and the varied preferences and circumstances of
rural people living in marginal areas. This problem, in turn, stemmed
from limited consultation between scientists and farmers. To bridge
the gap between these two key actors in agriculture, a novel set of
research methods, collectively known as participatory plant breeding
(PPB), was created.
The central ingredient of PPB is
its systematic inclusion of farmers' knowledge, skills, and
preferences in the development of new varieties. Instead of having
only occasional contact, farmers and researchers work side by side to
develop a more acceptable product. Like conventional breeding, PPB
relies on the well-known scientific disciplines. But with the aid of
social scientists, it involves farmers in key activities, such as
setting breeding priorities, selecting from among variable
populations, and evaluating varieties while they are still at the
experimental stage.
Scores of examples from all over
Latin America show how national and international organizations have
used PPB to shape new varieties of staple crops more closely to
farmers’ preferences. Adding to the plant breeders' worries,
scientists working in the vulnerable and difficult areas of Latin
America became increasingly concerned during the 1980s about
environmental damage resulting from agriculture. Among the chief
consequences are excessive pesticide use, deforestation, biodiversity
loss, and soil degradation, including serious erosion of topsoil.
During recent decades many new
technologies have been developed to address these problems. Soil
scientists, to take one example, have worked extensively with measures
such as the use of grass strips, cover crops, live fences, and a host
of innovative tree-crop combinations.
Nonetheless, in the marginal
environments where such practices seem most necessary, adoption has
been low. One key problem is that most new soil conservation methods
were designed by researchers on experiment stations, or sometimes in
farmers' fields, but with only token farmer participation.
To remedy this situation,
scientists focusing on environmental degradation in agriculture took a
closer look at the new approach some plant breeders had chosen. They
began developing participatory methods to incorporate farmers'
perspectives into their research on natural resource management.
Throughout this book you will
find examples of how this novel approach to agricultural research and
development has spread. Many researchers and farmers alike now regard
it as the "natural" way to operate, with both traditional knowledge
and formal science making a contribution.
But it is important to keep in
mind that each partner needs the other. While age-old practices still
offer much to the search for sustainable agriculture, they are
obviously no longer enough in many places. Population pressure and the
need for progress in life demand more than traditional methods can
provide. So renewal must also come from outside rural communities,
with researchers making key contributions.
Research results without
application, on the other hand, make for a bad business that satisfies
no one. This is why researchers have found it most simulating to get
out of their laboratories, discuss their findings with users, and
return with new ideas about how to move ahead.
This participatory trend in
agricultural research is entirely consistent with current directions
in development assistance, where the catchwords these days are
"ownership" and "partnership." Agricultural research organizations in
developing countries have probably moved earlier, faster, and more
concretely than most other institutions on the development scene.
The information for the above
text was compiled by Nathan Russell of CIAT, a Future Harvest Center
of the Consultative Group on International Agricultural Research (CGIAR),
and edited with the author of
From the Rural Heart of Latin America.
|
|

Consulting with farmers
Source: From the Rural Heart of Latin America, Ebbe Schiøler

Nursery prepares for second stage of participatory program
Source: From the Rural Heart of Latin America, Ebbe Schiøler

Crops mean steady income
Source: From the Rural Heart of Latin America, Ebbe Schiøler
From the Rural Heart of Latin America
|